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We'll be blogging every few days about various topics, so come back soon to see more!

  • Is flour becoming a luxury?

    17 November 2020 By White's Bakery Ltd

    The price of flour is something that you might not give much thought to, but it is a food that many people within the UK see as a necessity. Recently it has been noted that flour and bread prices are set to rise (no pun intended!) after one of the worst UK wheat harvests in 40 years.

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  • fireman smiling

    Fuelling our emergency services during a crisis

    21 August 2020 By Laura Megson - Assistant Category Buyer for Emergency Services at YPO

    We all know the importance of keeping our energy levels high and eating proper meals to ensure we are ready for a full day of work; this is especially important when it comes to our Emergency Services.

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  • pancakes topped with berries and fruit

    10 healthy alternative choices for Pancake Day

    24 February 2020 By Natalie Griffin - Campaign Manager at YPO

    As pancake day edges closer and closer we have to resist the urge to over-indulge on all things chocolate-y and sugary. But don't worry, we've got you covered with this list of healthy recipes for the tastiest toppings that are guilt-free.

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  • school allotment blog

    Get started with your school allotment

    14 January 2019 By Sally Williamson - Catering Category Buyer

    With the increased emphasis on healthy eating, school allotments are becoming more popular. Getting children involved in growing fruit and vegetables gives them an understanding of where their food comes from. It’s an exciting way for them to combine this with the school kitchen, so that they can plant, grow and eat their own food.

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  • The balancing scales of food at work

    12 October 2016 By Fiona Wilkins, Corporate Communications Manager

    Our Corporate Communications Manager Fiona Wilkins talks about the different food choices for staff at YPO

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  • Linda Cregan - CEO at Children

    You are what you eat but what about where you eat?

    08 July 2016 By Linda Cregan, CEO - Children’s Food Trust

    Several years ago, we commissioned some research to explore how the environment in which children eat a school lunch affects their perception of the experience.

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  • School Meals

    Making healthy school meals matter

    29 May 2015 By Lynda Overton, Content Author

    In anticipation of BNF Healthy Eating Week (1-5 June) we take a closer look at the issue of healthy school meals and how to engage children in choosing healthier food options.

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