Blog | Better value delivered | YPO
  • Quick Order
  • Wishlists
  • 0
    £0.00 ex VAT

Blog

Keep up to date with the latest news and views in the YPO Blog RSS Feed

We'll be blogging every few days about various topics, so come back soon to see more!

  • Washing vegetables

    The importance of food hygiene in the kitchen

    02 August 2021 By James Blaxland, Business Development Executive – Drywite Ltd

    If the past year of the pandemic has taught us anything, the safety for our own health and wellbeing ranks right at the peak of our concerns.

    Read more
  • Food preparation

    Are you prepared for Natasha's Law?

    15 March 2021 By Clare Stead - Senior Business Development Manager at Nutritics

    Natasha’s Law is set to come into effect in October 2021 – food falling within a category called Pre-Packed for Direct Sale will require allergen labelling. This blog has been designed to provide support around the considerations you need to undertake.

    Read more
  • pies

    The best ever Mince Pies

    14 December 2020 By Riverside Catering

    We’ve been speaking to some of our customers about Christmas and what their plans are this year for the festive season. We managed to get hold of a top-secret mince pie recipe off the cook in charge, Mrs Gilling from Meadow View Primary School!

    Read more
  • Is flour becoming a luxury?

    17 November 2020 By White's Bakery Ltd

    The price of flour is something that you might not give much thought to, but it is a food that many people within the UK see as a necessity. Recently it has been noted that flour and bread prices are set to rise (no pun intended!) after one of the worst UK wheat harvests in 40 years.

    Read more
  • fireman smiling

    Fuelling our emergency services during a crisis

    21 August 2020 By Laura Megson - Assistant Category Buyer for Emergency Services at YPO

    We all know the importance of keeping our energy levels high and eating proper meals to ensure we are ready for a full day of work; this is especially important when it comes to our Emergency Services.

    Read more
  • pancakes topped with berries and fruit

    10 healthy alternative choices for Pancake Day

    24 February 2020 By Natalie Griffin - Campaign Manager at YPO

    As pancake day edges closer and closer we have to resist the urge to over-indulge on all things chocolate-y and sugary. But don't worry, we've got you covered with this list of healthy recipes for the tastiest toppings that are guilt-free.

    Read more
  • Woman and girl gardening

    Get started with your school allotment

    14 January 2019 By The YPO Team

    With the increased emphasis on healthy eating, school allotments are becoming more popular. Getting children involved in growing fruit and vegetables gives them an understanding of where their food comes from. It’s an exciting way for them to combine this with the school kitchen, so that they can plant, grow and eat their own food.

    Read more
  • Compostable paper cups

    Choosing paper cups for your catering facility

    12 September 2018 By Jo Gilroy - Head of Sustainability at Bunzl Catering Supplies

    Bunzl Catering Supplies have used their expert knowledge to put together a handy guide to help you decide which type of hot drink paper cups would be most suited to your catering facility.

    Read more
  • YPO staff in canteen

    The balancing scales of food at work

    12 October 2016 By Fiona Wilkins, Corporate Communications Manager

    Our Corporate Communications Manager Fiona Wilkins talks about the different food choices for staff at YPO

    Read more
  • Linda Cregan - CEO at Children

    You are what you eat but what about where you eat?

    08 July 2016 By Linda Cregan, CEO - Children’s Food Trust

    Several years ago, we commissioned some research to explore how the environment in which children eat a school lunch affects their perception of the experience.

    Read more