Department for Education approved framework
This framework covers electronic management and meal ordering for the education sector. It's not only crucial to provide student with nutritious and tasty food, but also to ensure they are not being provided with foods that are against specific allergy and dietary requirements. Implementing electronic meal ordering systems prevents this by linking with food suppliers to provide calorie, nutritional and allergy information in line with relevant food standard regulations. Beyond food safety, these systems create efficiency by reducing costs on food and paper as well as saving time on administrative tasks for cooks and office staff.