Apprenticeships
Apprenticeships
Log In
Back to Standard Apprenticeship Search
Hospitality team member
Reference
ST0233
Route
Catering and Hospitality
Approved for delivery
01/01/1970
Maximum funding
£4000
Overview of the role
Carrying out a range of general and specialist roles within hospitality businesses including bars cafes conference centres restaurants and hotels.
Download Assessment Plan
Download Standard
View details of standard
Hospitality team member
Entry requirements:
Qualifications:
Level:
2