Craigmillar brings the widest and most innovative range of classic cake mixes, scone, bread and pizza. Craigmillar’s comprehensive range of products guarantees great-tasting, versatile, and easy-to-use products every time. • Ingredients: WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Fat reduced cocoa powder (6%); Rapeseed oil; FREE RANGE WHOLE EGG POWDER; SKIMMED MILK POWDER; WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Modified corn starch; FREE RANGE DRIED EGG WHITE.• Allergies and Intolerances contains wheat, eggs and gluten.• Dietary Suitability: Suitable for vegetarians• Preparation: Place mix into a machine bowl fitted with a beater. Add water slowly over 1 minute on first speed to prevent lumps forming. Scrape down. Mix for 1 minute on second speed. Scale at 100g into muffin cases. Bake at 195°c (385°f) for approximately 25–30 minutes.• Nutritional Values:Energy 1.876 kJ (447 kcal) Fat 16,4 g Of whichSaturates 5,8 g Carbohydrate 65,6 g Of which Sugars 37,6 g Protein 7,5 gFibre: 0 gSalt 0,5919 g *Per 100g as sold• Transport and Storage: Cool, Ambient, Dry conditions• Packaging: • Country of Origin: UK• Shelf Life: 366 Days after production• Net Quantity: 3.5kg• Multipack Value: Pack of 4Disclaimer: As product information, ingredients or allergy advice may change, please read the product label carefully before using or consuming any products, rather than relying solely on the information provided in this website and attachments. Read the full Food Disclaimer here.