McDougalls Mushroom Soup 25 portions - McDougall's soup offers a quick and economic springboard for caterers. By adding fresh seasonal ingredients to our dehydrated soups, caterers can increase yield and create a recipe that tastes homemade but is still highly profitable.Suitable for VegetariansContains Wheat, Barley, Milk and Celery. May contain Eggs, Mustard and SoyaStore in a cool, dry place. Leftover made-up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.Water, Whey (from MILK), Mushroom (2.5%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Maize Starch, Salt, Onion, Palm Oil, Glucose Syrup, Flavour Enhancers (E621, E635), Emulsifier (E472e), Yeast (contains BARLEY), Flavourings (contain CELERY, MILK), Dextrose, Colour (E150c).Per 100g: Energy : 1475kJ/349kcal, Fat : 5.2g, of which saturates : 2.7g, Carbohydrate : 64.9g, of which sugars : 27.7g, Fibre : 2.2g, Protein : 9.5g, Salt : 11g Disclaimer: As product information, ingredients or allergy advice may change, please read the product label carefully before using or consuming any products, rather than relying solely on the information provided in this website and attachments. Read the full Food Disclaimer here.