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Goldsteig Mascarpone Cheese 500g

Goldsteig Mascarpone Cheese 500g - Fresh cheese obtained by acid-thermic coagulation of milk cream.
Pot – Thermosealed film - lid
Contains Milk
After opening, use within 3 days at +2°C- +6°C and a tightly closed lid.
MILK cream, pasteurised cow’s MILK, acidity regulator: E330
Per 100g: Energy : 1518kJ/368kcal, Fat : 38g, Of which saturates : 25.5g, Carbohydrate : 2.5g, of which sugars : 2.5g, Protein : 4g, Salt : 0.1g,

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