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Blog

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We'll be blogging every few days about various topics, so come back soon to see more!

  • Is flour becoming a luxury?

    17 November 2020 By White's Bakery Ltd

    The price of flour is something that you might not give much thought to, but it is a food that many people within the UK see as a necessity. Recently it has been noted that flour and bread prices are set to rise (no pun intended!) after one of the worst UK wheat harvests in 40 years.

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  • pancakes topped with berries and fruit

    10 healthy alternative choices for Pancake Day

    24 February 2020 By Natalie Griffin - Campaign Manager at YPO

    As pancake day edges closer and closer we have to resist the urge to over-indulge on all things chocolate-y and sugary. But don't worry, we've got you covered with this list of healthy recipes for the tastiest toppings that are guilt-free.

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  • nursery tableware blog

    What to consider when choosing nursery tableware

    18 January 2019 By Sally Williamson - Catering Category Buyer

    Meal times at nursery are never going to be the cleanest of events, but choosing the right tableware can help to minimise the mess and if you are clever in what you choose, meal times can be fun, colourful and safe!

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  • sustainable future for catering

    The debate - single use paper hot cups

    12 September 2018 By Jo Gilroy - Head of Sustainability at Bunzl Catering Supplies

    Bunzl Catering Supplies are a supplier on our Catering Disposables Framework. They have used their expert knowledge to provide customers in the catering and hospitality industry with the knowledge they need to decide which paper hot cups to purchase.

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  • The balancing scales of food at work

    12 October 2016 By Fiona Wilkins, Corporate Communications Manager

    Our Corporate Communications Manager Fiona Wilkins talks about the different food choices for staff at YPO

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